The Head Chef is John Muldowney who oversees an
excellent range of menus. He gets the very best from
really excellent provisions from local suppliers. Tommy
O'Connor, our head waiter, extends a warm invitation to
our dining room. All our staff frequently receive the
highest compliments from our guests.
Enjoy and relax in the friendly ambience of our Dining
Room
Whether for a special occasion or a quiet relaxing
evening, enjoy our wide range of menu items ranging from
the traditional to the oriental - from Sirloin steak to
Spicy Szechuan Chicken - and many other mouth watering
dishes.
The Busy Traveller
If time is an issue for either Lunch or Dinner, then
the Bistro or Servery off the Bar provides excellent fare.
Usually, we can ensure serving you in a relaxed way, but
you can be finished within 30-40 minutes.
Superb Ingredients
The menu of excellent items is supported by our local
butcher in Portlaoise and our greengrocer in Kildare. All
our beef is sourced locally, is Irish quality assured, and
is of the highest standard.
